Location: North Ottumwa Dining Room
Type: Cooking Class
**SPECIAL CLASS** This month's recipes were selected to work better for smaller households. You will take home 14 meals (2 of each recipe) that feed 2-3 people OR you can combine them to feed a larger family. Recipes were tested using a 1.5-quart slow cooker. If you don't have one (and plan to make the smaller meals), we will have some available to purchase.
Deadline for registering for this class is Thursday, November 7, at 4 p.m.
We shop. You prep. We clean up.
* Assemble 7 family-sized entrees (or 2 smaller-sized entrees of each entree, for a total of 14 entrees) at individual stations.
* You pay only the cost of your groceries (NOT YET ESTIMATED) and a preparation fee of $10
* We make it easy and simple! All of your groceries will be purchased and ready to go. All ingredients will be washed and ready to use in advance of preparing the recipe.
* Clean-up is taken care of – we will do dishes and take out the trash!
* Bring a cooler or insulated totes to carry your meals home
Menu:
- Cilantro Lime Chicken with Rice (Slow Cooker)
- Creamy Smothered Ranch Pork Chops (Skillet)
- Mini Italian Turkey Loaves (Bake)
- Loaf Pan Lasagna (Bake)
- Pesto Ranch Chicken (Slow Cooker)
- Rustic Italian Chicken (Slow Cooker)
- Tropical Steak Fajitas (Skillet)
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