Location: Cooking Classroom (upstairs)
Type: Cooking Class
February
We do the shopping and prep the ingredients. You put together the meal kits at the store, and finish cooking them at home when you're ready for a fresh home-cooked meal.
Register online to hold your spot. Email the store dietitian (at least 2-3 days before your session) with the meals you'd like to prepare at [email protected]
*** If you are interested in HALF meals please indicate that in your email ***
WHOLE meals:
#1- Sweet Chili Beef Stir-Fry {stove-top}, $25.00
#2- Chicken and Dumplings {slow cooker}, $25.00
#3- Apple Cherry Pork Chops {stove-top}, $16.00
#4- Buffalo Chicken Sloppy Joes {stove-top}, $22.00
#5- Cheesy Ham & Broccoli Casserole {oven}, $17.00
#6- Thai Red Curry Chicken Casserole {oven}, $20.00
#7- Balsamic Pork Loin with Potatoes and Carrots {slow-cooker}, $18.00
#8- Roasted Red Pepper Chicken Chili {slow-cooker}, $29.00
#9- Beef Stew {slow-cooker}, $22.00
#10- Curried Lentil & Sweet Potato Soup {stove-top}, $20.00
- You will pay in-store after the session. Arrive any time during the time slot you registered for.
- All meals will come with cooking instructions, noting fresh items you may need on cook day.
- Meals make at least 4 to 6 servings.
- All meals are freezer-friendly.
February sessions:
- Saturday February 8, arrive anytime between 9:30 to 10:30 a.m. or 11:00 a.m. to Noon
- Tuesday February 11, arrive anytime between 4:00 to 5:00 p.m.
For more information or assistance with registration, please contact the store dietitian at 608-277-6733 or [email protected]
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