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June 2019
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Plant-Based Meal Building Workshop

Location: Casual Dining Room
Type: Cooking Class

What can you expect?

Assemble 7 family-sized entrees at individual stations.

We make it easy and simple! All of your groceries will be purchased and ready to go. All ingredients will be washed, arranged and ready to use in advance of preparing the recipe. All you need to do is assemble and create easy freezer-ready meals. You pay only the cost of your groceries and a preparation fee; we do the rest!

Clean-up is taken care of – we will do dishes and take out the trash!

How Does Simple Fix work?

Register for the workshop or get a group of people together for a class by contacting our Simple Fix Coordinator Michelle Wild at 515-232-1961 or email [email protected]

Bring something to carry your meals back home, such as plastic tote, laundry basket or cooler on wheels. We will supply paper sacks for non-perishable ingredients.

Prepare your recipes with your friends and have fun!

Split the grocery bill evenly. We do have a $10 preparation fee per person that is added to the grocery bill.

Take home your delicious meals to enjoy now or put them in the freezer and ENJOY later!

What is on the menu for the next event? (Saturday, June 15, 3-5 p.m.)

Moroccan Chickpea Bowl

Massaged Kale, Cranberry & Chickpea Salad

Vegan Quiche

Cauliflower Tacos w/ Mango Slaw & Avocado Crema

Rainbow Lasagna

Herbed Wild Rice-Stuffed Portobello Mushrooms

Grilled Vegetable Fajitas

More Information

Saturday, June 15, 2019 3:00 PM - 5:00 PM
Start Time Max Participants Register
3:00 PM 5 (0 remaining) full