Skip to main content

Event Details

Select a time and register for your preferred session.

November 2018
Sun Mon Tues Wed Thu Fri Sat
    1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30  

Home-Made Meals Workshop

Location: Club Room (upstairs)
Type: Cooking Class

We do the shopping and prep the ingredients. You put together the meal kits at the store, and finish cooking them at home when you're ready for a fresh home-cooked meal.

Register online to hold your spot.
Email the store dietitian with the meals you'd like to prepare at aerickson@hy-vee.com  

Pulled Chicken Sandwiches with Ciabatta Rolls {slow-cooker} $25.00
Philly Cheesesteak Pasta Skillet {stove-top} $20.00
Chickpeas & Orzo Skillet {stove-top} $20.00
Jerk Chicken Skillet with Beans and Rice {stove-top} $20.00
Cranberry Pork Roast {slow-cooker} $16.00
Chicken and White Bean Chili {slow-cooker} $29.00
Asian Peanut Pork with Angel Hair Pasta {slow-cooker} $22.00
Chicken Barley Soup {slow-cooker} $29.00
BBQ Chicken Tamale Pie {stove-top, oven} $16.00
Beef Curry with Naan Bread {slow-cooker} $25.00

Bonus Breakfast kits:
Chocolate Chip Banana Baked Oatmeal {oven} $5.00
Cranberry Pumpkin Seed Breakfast Cookies {oven} $5.00

You will pay in-store after the session. Arrive any time during the time slot you registered for. All meals will come with cooking instructions, noting fresh items you may need to purchase for the day of cooking.
Meals make at least 4 to 6 servings. All meals are freezer-friendly.
 

Saturday, November 10, 2018 11:00 AM - 12:00 PM
Start Time Max Participants Register
11:00 AM 12 (11 remaining) closed