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Date:
10/1/2021 - 10/25/2021
Type: Cooking Class
Enjoy autumn flavors with your Hy-Vee dietitian and attend a virtual Gluten-Free Gathering; learn more about gluten-free and dairy-free recipes and products. Your Hy-Vee dietitian will walk you through how to make an easy charcuterie board and a fall Pumpkin Dip. Register at https://app.hy-veehealthyyou.com/appointments/embed_appt?dietitian_id=609757&require_offering=true&offering_id=60552&org_level=true&hide_package_images=false&primary_color=23a7a8
Class Dates/Times (30-minute class)
Saturday, October 2, 10 a.m.
Thursday, October 7, 6 p.m.
Friday, October 22, noon
Monday, October 25, noon
Monday, October 25, 6 p.m. (Spanish)
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