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Date:
2/6/2020
Time: 6:00 PM - 7:00 PM
Type: Cooking Class
Location: Hy-Vee Club Room
Join Chef Tracy for some Valentine's Day cooking fun.
Menu:
Shrimp and oysters on a bed of spinach and artichokes
Grilled sirloin with asparagus and lobster Hollandaise
Fresh berry creme brulee
**Wine pairings with each course
Cost: $50/couple
Class size limited to 10 couples. Register by Feb 2.
https://valentinesdaycooking.eventbrite.com
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