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Date:
5/15/2016
Time: 1:00 PM - 2:30 PM
Type: Cooking Class
Location: Hy-Vee Clubroom
What is DISH, you may ask? DINNER IS SOLVED at HY-VEE!
It is a convenient and fun way to prep your family meals, in a group setting, with a little help from us.
What we do: Every other Thursday during the month. We will shop for the ingredients and have them portioned out, ready for you to DISH up.
- We will clean up all the dishes and even take out the trash!
- Helpful hints, tips, and tricks for preparing and cooking your meals.
All you do:
- Bring something to take your meals home in, such as a cooler, laundry basket, etc.
- Assemble your meals which can be cooked within the next few days, or can be taken home and cooked in the next couple of months. Not all recipes are freezer friendly, but we will let you know that during the class.
- Please register to reserve your spot! The payment for each class is $99.00, which covers the cost of the groceries and supplies needed for the recipes. Each entrée will serve anywhere from 4 to 8 people.
May 15 at 1:00 Entrée Menu
- Easy Cheesy Mexican Chicken
- Spinach and Cheese Quiche
- Sundried Tomato Meatloaf
- Thai Chicken and Noodles
- Dill Tilapia
Contact Chef Jamie [email protected] or Dietitian Kelsey [email protected] or call 712-322-9260 48 hours in advance to reserve your spot today!
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