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February 2016
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DISH

Date: 2/25/2016
Time:  5:30 PM - 7:30 PM
Type: Cooking Class
Location: Club Room

Feeding your family, one DISH at a time-just got a little easier. Let's bring back the family table. DISH with us! What is DISH, you may ask? Dinner Is Solved at HY-VEE! It is a convenient and fun way to prep your family meals, in a group setting, with a little help from us. Every other Thursday during the month… • We will shop for the ingredients and have them portioned out, ready for you to DISH up. • We will clean up all the dishes, and even take out the trash! • Helpful hints, tips, and tricks for preparing and cooking your meals. All you do... • Bring something to take your meals home in- i.e. cooler, laundry basket. • Assemble your meals which can be cooked within the next few days, or can be taken home and cooked in the next couple of months. (Not all recipes are freezer friendly, but we will let you know that during the class.) • Please pre-register to reserve your spot! The payment for each class is $125.00, which covers the cost of the groceries and supplies needed for the recipes. Each entrée will serve anywhere from 4 to 8 people. Contact Chef Jamie [email protected] or call 712-322-9260 by one week in advance to reserve your spot today! February 25, 2016 menu: Jamaican Chicken Thighs Beef Curry and Broccoli Casserole Jambalaya Breakfast Casserole Swedish Meatballs Chicken Parmesan