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Date:
5/4/2016
Time: 5:30 PM - 7:00 PM
Type: Cooking Class
Location: Market Grille
Parents - want to have fun with your kids in the kitchen? Join in on our May class as we all work together to make a fun entrée and nutritious dessert! Adults must be 18 years or older, and it is highly recommended for children 6 years and up (due to meal preparation). Cost for class is $15 for 1 adult/child pair. It will be $5 extra for each additional parent or child who wishes to participate. You must complete online registration to reserve your spot (limited spots available!). Please put your information in the registration spot. Before the class starts, pay at the Customer Service counter. An employee will give you a proof of payment ticket which you and your child will bring to Lauren in the Market Grille. Recipes will include: Zoodles (zucchini noodles) with turkey meatballs, fruit salsa, and cinnamon chips. Class will be led by Lauren Furgiuele, our Utica Ridge Hy-Vee dietitian. If you or your child have any food allergies, or if you have any questions prior to the session, please contact Lauren directly by phone at (563) 355-5540 or [email protected]. Recipes will include: Zoodles (zucchini noodles) with turkey meatballs, fruit salsa, and cinnamon chips.
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