Date:
6/21/2016
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee (Club Room)
Come experience the popular traditional Southeast Asia cuisine with Madeline Porter! Menu to include: Thai fish cake, Malaysian curry chicken, Singapore satay, Asian dessert. Participants must be 21 years of age or older to register for this class with wine. Tuesday, June 21, 6:00 p.m. to 8:00 p.m. Club Room. Fee: $17 with wine/$14 with no wine. Pre-registration is required by calling 334-7231 or e-mail [email protected]
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