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Date:
2/25/2016
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee (Club Room)
With today’s busy schedules we all need new quick and easy menus to pull off on a busy weeknight. Join Chef Lance White from Chef to Plate as he shows you three of his favorites. Menu to include: bacon broccoli couscous, vegetarian lasagna and chicken with a twist.
Participants must be 21 years of age or older to register for this class with wine
Thursday, February 25
6:00 p.m. to 8:00 p.m.
Club Room Fee: $17.00 with wine/$14 with no wine
Hy-Vee (Club Room)
3000 S Minnesota Ave
Sioux Falls SD
Pre-registration is required by calling 334-7231 or e-mail [email protected]
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