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February 2016
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French/Vietnamese Cuisine

Date: 2/9/2016
Time:  6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee (Club Room)

Join Fatemeh Silverberg and Madeline Porter to experience two different culinary cultures (French and Vietnamese) without leaving the comfort of your home! 

Menu to include: Vietnamese spring roll, Vietnamese papaya salad, herb encrusted beef tenderloin with béarnaise sauce, chocolate tart

Participants must be 21 years of age or older to register for this class with wine

Tuesday February 9

6:00 p.m. to 8:00 p.m.

Club Room Fee:  $17.00 with wine/$14 with no wine

Hy-Vee (Club Room)

3000 S Minnesota Ave

Sioux Falls SD

Pre-registration is required by calling 334-7231 or e-mail [email protected]