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Date:
12/17/2015
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee (Club Room)
Whether you are hosting a crowd for the holidays or just for fun, these quick and easy holiday appetizer ideas will make your holiday planning much easier. Join Chef Lance White for this fun class!
Menu to include: gluten free meatballs with raspberry au jus, miniature beef wellington, bite size desserts
Participants must be 21 years of age or older to register for this class with wine.
Thursday December 17
6:00 p.m. to 8:00 p.m.
Club Room Fee: $17.00 with wine/$14.00 with no wine
Hy-Vee (Club Room)
3000 S Minnesota Ave
Sioux Falls SD
Pre-registration is required by calling 334-7231 or e-mail [email protected]
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