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Date:
12/10/2015
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee (Club Room)
You can enjoy a festive holiday get-together or plan a homemade New Year’s feast with this impressive meal. With some material from Holly Swee, Director of Nutrition and Consumer Information with the South Dakota Beef Industry Council, and Rich Fredericks, you will not only master the techniques behind this slow-roasted American classic, you will also learn tried-and-true recipes for the kind of trimmings that bring out the best of your acclaimed delicacy. Join us for this exciting holiday cooking class! Menu to include: perfect prime rib, tuna nicoise eggs, goat cheese prosciutto baked mushrooms, baked winter squash with spinach, feta and raspberry vinaigrette
Participants must be 21 years of age or older to register for this class with wine.
Thursday December 10
6:00 p.m. to 8:00 p.m.
Club Room Fee: $20.00 with wine/$17.00 with no wine
Hy-Vee (Club Room)
3000 S Minnesota Ave
Sioux Falls SD
Pre-registration is required by calling 334-7231 or e-mail [email protected]
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