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Date:
5/13/2014
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Club Room
Join us for our monthly seafood feast! Chef Bob is cooking up some new and tasty creations. Menu to include Kale Salad with Peaches, Pecans, Manchego Cheese and a Walnut Vinaigrette; Capocollo-Wrapped Halibut with Lemon Parsley Sauce; Parsnip Puree; and Sautéed Baby Green Beans. For dessert, Cinnamon Croissant Bread Pudding with Mascarpone Whipped Cream. Recipes and samples will be provided.
Pre-registration and pre-payment are required. Participants must be 21 years old or older to register for a class with wine.
Time: 6:00 p.m. – 8:00 p.m.
Cost: $25 with wine / $22 without wine
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