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Date:
2/11/2020
Time: 3:30 PM - 4:30 PM
Type: Cooking Class
Location: Cooking Classroom (upstairs)
February
We do the shopping and prep the ingredients. You put together the meal kits at the store, and finish cooking them at home when you're ready for a fresh home-cooked meal.
Register online to hold your spot. Email the store dietitian (at least 2-3 days before your session) with the meals you'd like to prepare at [email protected]
*** If you are interested in HALF meals please indicate that in your email.
#1- Sweet Chili Beef Stir-Fry {stove-top}, $25.00
#2- Chicken and Dumplings {slow cooker}, $25.00
#3- Apple Cherry Pork Chops {stove-top}, $16.00
#4- Buffalo Chicken Sloppy Joes {stove-top}, $22.00
#5- Cheesy Ham & Broccoli Casserole {oven}, $17.00
#6- Thai Red Curry Chicken Casserole {oven}, $20.00
#7- Balsamic Pork Loin with Potatoes and Carrots {slow-cooker}, $18.00
#8- Roasted Red Pepper Chicken Chili {slow-cooker}, $29.00
#9- Beef Stew {slow-cooker}, $22.00
#10- Curried Lentil & Sweet Potato Soup {stove-top}, $20.00
You will pay in-store after the session. Arrive any time during the time slot you registered for.
All meals will come with cooking instructions, noting fresh items you may need on cook day.
Meals make at least 4 to 6 servings.
All meals are freezer-friendly.
February sessions:
Saturday February 8, arrive anytime between 9:30 to 10:30 a.m. or 11:00 a.m. to Noon
Tuesday February 11, arrive anytime between 3:30 to 4:30 p.m. or 5:00 to 6:00 p.m.
For more information or assistance with registration, please contact the store dietitian at 608-277-6733 or [email protected]
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