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Date:
12/19/2018
Time: 4:30 PM - 6:00 PM
Type: Cooking Class
Location: Club Room (upstairs)
December 2018
We do the shopping and prep the ingredients. You put together the meal kits at the store, and finish cooking them at home when you're ready for a fresh home-cooked meal.
Register online to hold your spot. No sessions will be held in January.
Email the store dietitian with the meals you'd like to prepare at [email protected] .
- Chipotle Beef Chili Bowls- $18.00 {stove-top, skillet}
- Italian Sausage with Veggies & Polenta- $23.00 {oven, sheet-pan}
- Chicken Parm Meatballs (2-pounds)- $28.00 {slow-cooker}
- Cuban Citrus Chicken- $24.00 {slow-cooker}
- Turkey Meatballs with Lemony Rice- $19.00 {stove-top, skillet}
- Tangy Braised (3-pound) Brisket- $35.00 {slow-cooker}
- Black Bean + Vegetable Soup (no meat)- $20.00 {slow-cooker}
- Italian-Style Chicken Stew- $29.00 {slow-cooker}
- Baked Cod, Chickpeas and Tomato Bake- $34.00 {oven}
- Roasted Pork Loin with Apples- $18.00 {oven}
- Potato Egg Casserole with Chicken Sausage & Spinach- $20.00 {slow-cooker}
- Bonus Breakfast/Snack kit: Banana Oat Chocolate Chip Chia Bars- $5.00 {oven}
You will pay in-store after the session. Arrive any time during the time slot you registered for. All meals will come with cooking instructions, noting fresh items you may need to purchase for the day of cooking. Meals make at least 4 to 6 servings.
All meals are freezer-friendly.
For questions or assistance with registration, contact the store dietitian Andrea at 608-277-6733 or [email protected]
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