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February 2016
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Make Ahead Meals

Date: 2/20/2016
Time:  10:00 AM - 11:00 AM
Type: Cooking Class
Location: Market on Main

Busy days often make for frazzled nights. Having a jam-packed schedule usually means something has to give. Luckily, with a little planning, you can still have all the benefits of a home-cooked meal without the nightly preparation. Just use your kitchen's secret weapon: the freezer. Many meals are perfect for freezing and saving for those days when you only have time for a quick reheat. Join your South Hy-Vee Dietitian, Heather Ware, where she she’ll make it even easier. Your Hy-Vee dietitian will have all the ingredients gathered, chopped and ready to go. All you have to do is assemble, and take them home to freeze for your next night!

February Menu: 

Creamy Mushroom Pork Chops

Slow Cooker Beef Lime Chili

Chicken Tortilla Soup

Healthy & Homemade Instant Oatmeal Packs


Cost: $45 per participant. Must pre-register by February 12. Minimum of 5 particpants required to hold class. Class held at Market on Main, 331 E. Main St, in Ottumwa. Call Heather Ware at 641-682-4516 for more information.