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Date:
6/5/2015
Time: 6:00 PM - 7:00 PM
Type: Cooking Class
Location: Club Room
Chef Stephen will teach you the basic fundamentals of sauce making. Learn how to make stocks, soups, mother sauces and grand sauces like a professional chef! Cost is $10 per class or $35 for all 4 classes! Sign up at Customer Service.
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