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Date:
9/19/2016
Time: 5:30 PM - 7:30 PM
Type: Cooking Class
Location: 64th St. Hy-Vee Clubroom
Do you struggle with meal planning on busy weeknights but want your family to eat healthy? Come to this class and prepare seven dietitian-approved freezer meals that will last you a whole week! On the menu: --Baked Italian Meatball with Freezer Marinara Sauce --Chicken Burgers with Dijon Broccoli --Mexican Pulled Pork --Mediterranean Shrimp --Spiced Beef Kabobs --Black Bean Fajitas --Easy Chicken Pot Pie. How the Class Works: 1. Sign up online to reserve your spot. If no space is available, please email [email protected] to be placed on a waiting list. The waiting list will be used if there are cancellations for the class. 2. You show up to the class. Hy-Vee does all the shopping and clean-up. Each person will make the same meal multiple times and then will exchange meals with others at the end of the class. 3. Everyone goes home with seven meals. Each meal serves at least four. Cost: The cost will be the cost of groceries for the recipes plus a $10 one time fee. ***Same-day confirmation is required by noon.*** If confirmation is not received, you will forfeit your spot in the class. If you have questions about the class please email Rebecca at [email protected] or call 816-505-1311.
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