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Date:
9/24/2019
Time: 5:00 PM - 6:30 PM
Type: Kids
The Junior Chefs cooking classes are for children ages 9 to 13 years old. Each class is led by Nina, Milan Hy-Vee’s store dietitian. Junior Chefs will have the opportunity to learn about healthy food choices and practice skills in the kitchen such as cutting, measuring, cooking on the stove, baking and more! Each class Junior Chefs will work in groups to prepare recipes from start to finish. We end class by enjoying our recipes!
This month’s recipes are inspired by Family Meals Month and use our Dietitian’s Pick of the Month: Potatoes
Recipes include:
- Broccoli Mashed Potatoes
- Italian Chicken and Spinach Stuffed Sweet Potatoes
- Skillet Potatoes with Peppers and Onions (and a side of scrambled eggs).
$10.00 per child. Payment is required prior to class. To pay in person, visit customer service. To pay online, visit this link: http://milanhy-vee.eventbrite.com
Please note: Junior Chefs will wear gloves during class for food safety. Please make sure long hair is pulled back prior to class. Aprons will be provided in class – Junior Chefs may bring their own clean apron if they prefer.
If your child has any food allergies, or if you have any questions prior to the class, please contact Nina directly by phone at (309) 787-0273 or [email protected]
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