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Date:
8/1/2014
Time: 6:30 PM - 9:00 PM
Type: Special Services
Location: Club Room
E&J Gallo Wines and your Hy-Vee chefs present a four-course dinner with wine pairings. The menu includes 28-day dry-aged KC strip steaks, wild-caught salmon gravlax, salad and dessert courses. At $25 per person, this is sure to be the best dinner in town for quality and value. Seating is limited, so RSVP right away!
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