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Date:
7/15/2021
Time: 4:30 PM - 5:00 PM
Type: Kids
Location: Virtual
Let’s add a splash of color to our kitchens, Junior Chefs! This month we will be making Summer Salad on a Stick and Rainbow Salsa with Chips in our Junior Chefs in the Hy-Vee Kitchen Class!
Register here: https://secure.gethealthie.com/appointments/embed_appt?dietitian_id=609757&require_offering=true&offering_id=52393&org_level=true
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