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Date:
7/23/2020
Time: 3:00 PM - 4:00 PM
Type: Kids
Location: Class will be done via Zoom
We’re taking our traditional in-store Kids in the Kitchen classes to a whole new level with our VIRTUAL Kids in the Kitchen class! Your child will have the opportunity to make two delicious recipes, led by Registered Dietitian Nina Struss RD, LDN, in a real-time virtual class!
Suggested ages for this class include 2 years and up, but any age is welcome to join!
This class we will be celebrating Summer by making Watermelon Fruit Pizzas and Avocado Fudge Brownies!
For this class you will need the following ingredients:
- 1 cup thawed frozen whipped topping
- ¼ cup vanilla Greek yogurt
- 3 cups assorted fresh fruit like blueberries, sliced strawberries, raspberries or peaches
- 1 (1-inch thick) circular slice of a medium seedless watermelon
- Fresh mint, for garnish (optional)
- Honey (optional)
- 1 Box dark chocolate or chocolate fudge brownies
- 1 egg
- 1/3 cup water
- 1/3 cup ripe, fresh avocado, halved, pitted, peeled and mashed until smooth (we will do this during the video) – Make sure your avocado is RIPE! It should gently give when squeezed and should be easy to mash.
For this class you will need the following cooking utensils:
- 2 medium bowls
- 2 mixing spoons
- Spatula
- Paring knife or child-safe knife
- 13” x 9” or 8” x 8” baking pan
- Measuring cups: 1 cup, ¼ cup, 1/3 cup
Make sure to have all ingredients ready before the start of class. Nina will lead all class participants through both recipes (including measuring out and cutting ingredients).
This class is free, but requires pre-registration to attend. We will be limiting the amount of registrations so make sure to sign up early! To register, visit: http://milanhy-vee.eventbrite.com
*Please note – if you have multiple children in your family, only complete ONE registration for the entire family.
All registered participants will receive an invitation for a private Zoom meeting once registration is complete.
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