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Date:
7/14/2015
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee Club Room
In this seafood class with Scott and Landon, you'll be introduced to fresh seasonal seafood, all cooked to perfection.
An incredibly popular class that charges your taste buds with wonderful recipe combinations all served with delicious samples of our artisan bakery breads.
Menu to include: Bacon-Wrapped Sea Scallops with Apricot Brandy Sauce, Salmon Wellington (salmon with feta cheese, spinach and seasoning wrapped in a puff pastry), Grouper Fish Tacos
Participants must be 21 years of age or older to register for this class with wine.
Tuesday, July 14
6:00 p.m. to 8:00 p.m.
Club Room Fee: $17.00 with wine/$14 with no wine
Hy-Vee Club Room
3000 S Minnesota Ave
Sioux Falls, SD
Registration is required by calling 334-7231 or e-mailing [email protected].
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