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Date:
6/5/2014
Time: 2:30 PM - 5:30 PM
Type: Demo/Sampling
Location: Seafood Department
These days, everywhere you turn, you hear health professionals encouraging consumption of “fatty fish,” like salmon, due to their omega-3 fats and associated health benefits. Fatty fish are a rich source of DHA and EPA omega-3 fats which are associated with a lower risk of heart disease and may be beneficial in conditions such as Alzheimer’s disease, eczema, asthma and depression. Additionally, omega-3 fats are critical in the formation of the brain and eyes of developing fetuses. All these health benefits are wonderful, but when it comes to actually eating the recommended servings of fatty fish, where do you stand? Come try our smoked wild Alaskan sockeye salmon as an easy way to incorporate fatty fish into your weekly meal routines. It will not disappoint your taste buds!
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