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June 2014
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Blue Zone Foods - Session 3

Date: 6/19/2014
Time:  6:00 PM - 7:30 PM
Type: Cooking Class

Summer provides us with a delicious variety of produce to work with! This month we will be making Grilled Chicken with Fresh Cherry Salsa, Farro & Cucumber Salad, Lemon-Mustard Sweet Potato Salad and Strawberry Aqua Fresca. Cost is $15 (which will be covered by Blue Zone Project Marion). To register go to the Blue Zone Project Marion webpage and click on "Events." If you have any questions, contact Jen at [email protected]. Space is limited, so register today!