Date:
6/9/2014
Time: 6:00 PM - 7:00 PM
Type: Support Groups
Location: Club Room
This monthly meeting is for anyone who follows a gluten-free diet. Your Hy-Vee chef and dietitian team up to provide you with strategies for living gluten-free. Chef Marty will be teaching this month and will give a demonstration of gluten-free summer desserts! Please RSVP at Customer Service, or call (417) 881-1950 to ensure your seat is saved. There is no charge for this event.
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