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Date:
5/13/2017
Time: 12:00 PM - 1:00 PM
Type: Kids
Location: Hamilton Hy-Vee Club Room
Future Chefs’ Cooking Class - $5 per child
Saturday, May 13, noon to 1:00 p.m.
Join your Hy-Vee dietitian, Corrinna, for an interactive kids’ cooking class. Menu Theme: Springtime Snacks. Suggested ages are 5 to 11 years old. Contact Corrinna if you have further questions about age suggestions. Please indicate if your child has a food allergy or intolerance. Pre-registration/pre-payment is required. Contact Corrinna to register your future chefs or sign up at the Customer Service desk. Sign-Up Deadline – Friday, May 12.
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