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Date:
5/27/2016
Time: 5:30 PM - 7:30 PM
Type: Cooking Class
Location: Hy-Vee Clubroom 2nd Level
DISH: Dinner is Solved at Hy-Vee (Meal-Building Workshop)- We shop. You cook. We clean. | Friday, May 27, 5:30 p.m. to 7:30 p.m. | In as little as 2 hours, you can create home-cooked meals for your family. Bring your family back to the table for family dinner. Register with payment at Customer Service or contact Becky, your Hy-Vee dietitian. Class size is limited. Cost for 6 entrees is $99.00, entrees serve 4. Deadline to register is Monday, May 23. Menu includes Mini-Italian Burgers, Chicken Spinach Alfredo, Pork Tostadas, Tilapia with Mango Salsa, Savory Chicken Pie, and Amazing Egg and Sausage Muffins. Gluten-free options can easily be accommodated. Visit 6 meal stations in the club room, to create 6 dietitian-approved entrees. Bring a cooler to carry your meals back home after the workshop. ** If you are interested in a scheduling a private DISH class for a group, team or business with 8-12 participants, please contact me at 402-467-5505 and ask for Becky Guittar, Hy-Vee Dietitian. ***
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