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Date:
4/21/2014
Time: 5:30 PM - 7:00 PM
Type: Health & Wellness
Celiac disease and gluten intolerance present major challenges at the dining table.
Walk the aisles with Hy-Vee dietitian Judy Fitzgibbons and find foods all over the store you can include in your meals and snacks while you avoid gluten.
Sample gluten-free specialty items and take hom spring gluten-free recipe ideas. Please pre-register by stopping by Customer Service, calling 319-365-0477 or email Judy Fitzgibbons at [email protected].
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