|
Date:
3/9/2023
Time: 6:00 PM - 7:00 PM
Type: Health & Wellness
Location: Virtual
Now offering a gluten- and dairy-free workshop. All participants receive a step-by-step guide, recipes and grocery list. Virtual, $10
Menu: Pineapple Salsa Verde Chicken w/ Cauliflower Rice, Enchilada Stuffed Pepper, Pork Chops Diane & Roasted Veggies, G’s Marinated Steak w/ Sweet Potato Fries, Ginger Salmon & Asparagus
Dates/Times (60 minute class):
Thursday, March 9th @ 6:00 PM
Questions? Contact dietitian Teequa at [email protected]
Register at: Hy-Vee (hy-veehealthyyou.com)
|
