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March 2021
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Junior Chefs in the Hy-Vee Kitchen – St. Patrick's Day

Date: 3/10/2021
Time:  4:30 PM - 5:30 PM
Type: Kids
Location: Online via Zoom

Junior Chefs, let’s get cooking in the kitchen! Join dietitian Teequa for a virtual cooking class as she walks you through two fun recipes to celebrate St. Patrick’s Day! You will get to make a Green Shamrock Shake and Fruit and Granola Rainbow Pizza! This class is designed for children ages 8 and older.

Register at this link: https://hy-vee.zoom.us/meeting/register/tJIof-mhpzsuE9c3lSXUO3mSOwtt2IjDpN4y

Questions or concerns about the ingredients needed for this class? Contact Hy-Vee Dietitian Teequa at [email protected].