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March 2021
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Little Chefs in the Hy-Vee Kitchen - St. Patrick's Day!

Date: 3/10/2021
Time:  4:00 PM - 4:30 PM
Type: Kids
Location: Zoom Webinar

Little Chefs, let’s get cooking in the kitchen! Join dietitian Susan for a virtual cooking class as she walks you through two St. Patrick’s Day themed treats! You will get to make Pot ‘O Gold Dip with Rainbow Fruit Skewers. This class is designed for children pre-K - 2nd grade.

Register at this link: https://hy-vee.zoom.us/meeting/register/tJItfuutrjMoH9IfsB7kiiQLsI0Ck75qwHbN

Questions or concerns about the ingredients needed for this class? Contact Hy-Vee Dietitian Susan at [email protected]