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Date:
3/17/2020
Time: 4:00 PM - 5:30 PM
Type: Cooking Class
Location: Cooking Classroom (upstairs)
CANCELED
March
We do the shopping and prep the ingredients. You put together the meal kits at the store, and finish cooking them at home when you're ready for a fresh home-cooked meal.
Register online to hold your spot. Email the store dietitian (at least 2-3 days prior to your session) with the meals you'd like to prepare at [email protected]
*** If you are interested in HALF meals please indicate that in your email ***
WHOLE meals:
#1- Apricot Rosemary Chicken with brown/wild rice + veggie steam bag {oven}, $24.00
#2- Mongolian Beef with Broccoli and Jasmine Rice {slow-cooker}, $24.00
#3- Mexican-Style Pulled Pork {slow-cooker}, $18.00
#4- Ground Beef Taco Casserole with tortilla chips {stove-top, oven} $22.00
#5- Thai Chicken and Sesame Noodles {stove-top}, $25.00
#6- Cashew Chicken {slow-cooker}, $27.00
#7- Chicken Meatball & Orzo Soup {stove-top}, $21.00
#8- Sheet Pan Salmon Fajitas {oven}, $33.00
#9- Chili Lime Pork Medallions with vegetables for roasting {stove-top, oven} $18.00
#10- Beef Stroganoff with egg noodles {slow-cooker}, $25.00
- You will pay in-store after the session. Arrive any time during the time slot you registered for.
- All meals will come with cooking instructions, noting fresh items you may need on cook day.
- Meals make at least 4 to 6 servings.
- All meals are freezer-friendly.
March sessions:
Saturday March 14, arrive anytime between 9:30 to 10:30 a.m. or 11:00 a.m. to Noon
Tuesday March 17, arrive anytime between 4:00 p.m to 5:30 p.m.
For further information or assistance with registration, please contact the store dietitian at 608-277-6733 or [email protected]
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