Date:
3/1/2020
Time: 2:00 PM - 3:30 PM
Type: Cooking Class
Location: Hilltop Hy-Vee Dining Area
Low-Carb 1 Menu:
Cilantro Shrimp
Chicken Philly Cheesesteak
Dijon Pesto Steak
Greek Ground Pork Burgers
Herb Crusted Turkey Tenderloin
Meat Loaf Cordon Bleu
Ranch Pork Chops
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