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Date:
3/12/2019
Time: 5:30 PM - 7:00 PM
Type: Cooking Class
On the Menu:
• Chicken Cacciatore
• Enchiladas
• Honey Lime Tilapia
• Beef Stew
• Stuffed Peppers
• Pesto Pork & Potatoes
• Stir-Fry
Date & Time: Tuesday, March 12, from 5:30 to 7 p.m.
Register: To register stop by customer service at your Riverfront Hy-Vee or contact Holly by phone (507.625.1107) or email ([email protected]) by Tuesday, March 5
Cost: Full-set (4 servings for all 7 recipes = $99) or the half-set (2 servings for all 7 recipes = $50)
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