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Date:
3/26/2019
Time: 5:30 PM - 7:00 PM
Type: Cooking Class
In about an hour and a half, you can prep 5 meals to take home, put in the freezer, and make at a later date. Each meal served 4 to 6 people. Bring a cooler or tote to carry your meals home.
$85 for 5 family-sized meals.
Recipes:
- Low Carb Creamy Chicken Marsala
- Crockpot Pizza Casserole with Chicken
- Crock Pot Shrimp Scampi
- "Keto" Chicken Fajita Soup
- Italian Cocktail Meatballs
*All meals contain less than 10g net carbs per serving*
Price includes groceries, space for workshop, equipment, storage bags for meals, and clean-up! Must sign up in advance by 4:30 p.m. on Thursday, March 21. Register online through our Facebook page. Small Eventbrite fee applies. Class is located in the Club Room off the Market Grille at Hy-Vee Barlow Plaza.
Questions? --see your Hy-Vee dietitian Kaitlin for more information.
[email protected] or 507-288-8233
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