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Date:
3/26/2019
Time: 5:30 PM - 7:00 PM
Type: Cooking Class
On the Menu:
• Cilantro Shrimp
• Mexican Chicken Chili
• Pepperoncini Shredded Beef
• Pork Fajitas
• BBQ Pulled Chicken
• Chicken Philly Cheesesteak
• Ham & Cheese Potato Hot dish
Date & Time: Tuesday, March 26, from 5:30 to 7 p.m.
Register: To register stop by customer service at your Riverfront Hy-Vee or contact Holly by phone (507.625.1107) or email ([email protected]) by Tuesday, March 19
Cost: Full-set (4 servings for all 7 recipes = $99) or the half-set (2 servings for all 7 recipes = $50)
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