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Date:
2/18/2020
Time: 5:30 PM - 7:00 PM
Type: Cooking Class
Are you tired of making the same meals every week? Your Hy-Vee dietitians and our Simple Fix™ team of "foodies" have the perfect answer for your meal-time dilemmas with this workshop located in your Hy-Vee Club Room. This month features all Slow-Cooker entrees! Think of it as a “productive night off” as you prepare 6 healthy family-sized entrees and 3 side dishes to take home with the option to bake or freeze. The hard work is done - arrive to find all food ingredients and supplies shopped for, washed and arranged at each meal-building station. All you need to do is cut up a few ingredients, assemble and dish up the meals! No clean-up required!
For more information, pricing, and to pre-register please call 402-493-0390 or email [email protected]. If you sign up and then decide that you are unable to participate in the class, we must be notified prior to the pre-registration deadline for a refund or credit toward a future class. If the deadline has passed, another friend or family member will need to assemble the meals for you. **Please note: If you are unable to find someone to make your meals, there is a $60 service charge for us to assemble your meals. You would be able to pick up your meals the following day.
This month's menu includes:
Entrees – Slow-Cooker Chicken & Biscuits; Slow-Cooker Chicken Parmesan Soup; Slow-Cooker Siu Pork Roast; Slow-Cooker Beef & Vegetable Stew; NEW! Slow-Cooker Fire-Roasted Tomato Shrimp Tacos; Slow-Cooker Minestrone (meatless).
Side Dishes: Baked Apples with Cranberries & Pecans; Banana Chocolate Chip Whole Wheat Muffins; Roasted Red Potatoes (do not freeze)
Pre-payment deadline: Tuesday, Feb. 11, at noon
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