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Date:
2/22/2016
Time: 6:00 PM - 7:30 PM
Type: Cooking Class
Location: Hy-Vee Clubroom
Think of it as a “productive night off” as you prepare six chef-inspired, dietitian-approved entrees to take home with the option to make or freeze. The hard work is done – arrive to find all food ingredients and supplies purchased, washed and arranged at each meal-building station. All you need to do is assemble the meals. We take care of the rest! **Please bring a cooler to use for transporting food home. To register please call 308-381-3678 or email Tara at [email protected]. Cost for the class is $99, and payment is required to save your spot. Registration deadline is 6 p.m. on Friday, February 19.
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