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Date:
10/17/2019
Time: 5:00 PM - 6:00 PM
Type: Cooking Class
Location: Hy-Vee (26th & Marion Rd)
How it works:
We shop for all the groceries, clean the ingredients, provide prep space, utensils, and take care of the clean-up. During class you chop, measure, assemble the meals, take them home and enjoy them at your convenience. Each recipe is assembled in separate freezer bags or disposable baking tins and includes easy cooking and thawing instructions. You will take home 3 different recipes; each recipe serves 4 to 6 people or you can choose a 2-3 portion size.
This class on Thursday, October 17, 2019. All you need to do is come to the class upstairs in our conference room between 5 and 6 .p.m to assemble your three meals.
This month’s meal includes:
-Veggie Stew
-Cuban Pork Chops
-Basil Lime Chicken
Cost:
$65 for 3 entrees (4-6 servings)
$33.00 for 3 entrees (2-3 servings)
Plus Tax
Registration for the class closes: Sunday, October 13, by 2 p.m.
Pre-register in advance by stopping by Customer Service or purchasing a ticket on Eventbrite (preferred--> https://www.eventbrite.com/e/simple-fix-freezer-meal-class-tickets-66103833345
Participants are encouraged to bring a cooler to transport the meals home safely.
*This event is located upstairs in our conference room. We do not have an elevator.
If you have any food allergies or intolerance, please contact Amanda directly. For more information, please contact Amanda at (605) 361-3442 or [email protected]
Want to have a private class for you and your friends? You pick the menu and the date! Also, hosts receive a special discount for hosting the class. Bring 10 friends receive $10.00 off, bring 15 friends receive $15.00 off, bring 20 friends receive $20.00 off! We do offer Vegetarian private classes as well!
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