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Date:
3/14/2020
Time: 2:00 PM - 3:30 PM
Type: Kids
Location: club room
Saturday, March 14, 2:00 p.m. – 3:30 p.m.
Join your Papillion Hy-Vee culinary team for a hands-on cooking class. Recommended for 10-15 year-olds. Parents/guardians please accompany your child to class and fill out a waiver before class and please note that we cannot send them downstairs alone after class, please come up to the club room. Parents are welcome to shop or leave during class. We will make fun recipes that the teens will eat during class. Bring your apron and your appetite. Please arrive 5-10 minutes early to get checked in. Class size is limited and registration will close 24 hours before class start time. Please let us know in advance if your child has a food allergy or intolerance. Sign up at customer service or at: https://papiohyvee.eventbrite.com
Menu: Shamrock Shake, Roasted Asparagus, Tex-Mex Turkey Burgers
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