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Date:
10/24/2011
Time: 6:00 PM - 8:00 PM
Type: Store News
Location: Club Room
Mary Pat Esch, Hy-Vee cooking & lifestyle school manager, started a foodie book club in 2008. If you enjoy reading and discussing cook books, historical food books, books about chefs and other works highlighting a passion for food, then consider joining the “Tasty Pages." We meet the fourth Monday of the month, September through May, usually in the Edgewood Road Hy-Vee Club Room. Pre-registration required. Call the Hy-Vee Customer Service desk to register (378-0762). No fee.
The October selection is Salt, A World History by Mark Kurlansky.
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