All you need:
1 (10 oz) bag Hy-Vee Cantina Style tortilla chips
2 c. Hy-Vee shredded Mexican blend cheese
Assorted toppings (sliced jalapeno peppers, corn, chopped red onion, quartered cherry tomatoes, chopped avocado, sliced green onions and/or chopped fresh cilantro)
All you do:
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
Spread half the tortilla chips on prepared baking sheet in an even layer. Sprinkle 1 cup shredded cheese evenly over the chips. Repeat with remaining chips and cheese. Sprinkle jalapenos and corn over top, if desired.
Bake until cheese is melted and bubbly, about 5 minutes. Remove from oven and garnish with red onion, tomatoes, avocado, green onions and cilantro, if desired.
Nutrition information per serving:
Dietary Fiber: 2g
Saturated Fat: 7g
Trans fats: 0g
Daily nutritional values:
8% vitamin A
0% vitamin C