Fresh Tarragon Butter

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Serves 8 (1 tablespoon each).

All you need:

8 tbsp Hy-Vee unsalted butter, softened
2 tsp chopped fresh tarragon
2 cloves garlic, minced
1/4 tsp kosher salt
1/8 tsp cayenne pepper
1/8 tsp Hy-Vee black pepper

All you do:

Combine butter, tarragon, garlic, salt, cayenne pepper and black pepper. Spoon onto a piece of parchment paper. Roll to create log shape. Twist ends of paper to seal. Refrigerate log until firm, about 3 hours.

Nutrition information per serving:
Calories: 100
Carbohydrate: 0g
Cholesterol: 30mg
Dietary Fiber: 0g
Fat: 12g
Protein: 0g
Saturated Fat: 7g
Sodium: 60mg
Sugars: 0g
Trans fats: 0g

Daily nutritional values:
8% vitamin A
0% vitamin C
0% calcium
0% iron