All you need:
Hy-Vee teriyaki barbecue marinade
Fresh pineapple chunks
Red onion wedges
Hy-Vee Baking Stone hoagie, toasted
Black sesame seeds, for sprinkling
All you do:
Grill hot dog, brushing with Hy-Vee teriyaki barbecue marinade during the last minute of grilling. Grill fresh pineapple chunks and red onion wedges.
Place grilled hot dog in toasted Hy-Vee Baking Stone hoagie, top with pineapple and onion; sprinkle with black sesame seeds.
Nutrition information per serving:
Daily nutritional values: