All you need:
1 c. ice cubes
6 tbsp peach-flavored vodka (3 oz)
4 tbsp peach nectar
1 1/2 tbsp lime juice
2 tbsp Rosemary Simple Syrup, recipe below
1/2 Hy-Vee lemon-lime soda, chilled
Peach slices, optional
Rosemary sprigs, optional
All you do:
In a cocktail shaker combine ice, vodka, peach nectar, lime juice and Rosemary Simple Syrup. Shake cocktail shaker to blend ingredients. Pour contents into 2 ice-filled cocktail glasses. Top with lemon-lime soda.
For garnish, grill peach slices on grill rack or in a grill pan, about 3 minutes per side or until slightly caramelized. Garnish each drink with a peach slice and a sprig of rosemary.
Rosemary Simple Syrup: Combine 1 cup water, 1 cup Hy-Vee sugar and 4 fresh rosemary sprigs in a small saucepan. Bring to a simmer, stirring until sugar dissolves. Remove from heat, let rest for 15 minutes. Strain syrup; discard rosemary. Cover and chill syrup until needed.
Nutrition information per serving:
Dietary Fiber: 0g
Saturated Fat: 0g
Trans fats: 0g
Daily nutritional values:
0% vitamin A
15% vitamin C