Fingerling Bites

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Serves 4.

All you need:

8 fingerling potatoes
1 tbsp Hy-Vee Select olive oil
1/4 tsp kosher salt
1/4 tsp Hy-Vee black pepper
1/4 c. Hy-Vee sour cream
bacon bits, shredded cheese and/or chopped green onions, optional

All you do:

Bring a medium saucepan of water to boil over high heat. Add potatoes and return to a boil. Cover, reduce heat to medium-high heat and parboil until are just fork-tender, about 5 to 7 minutes. Drain.
Preheat grill for direct cooking to medium-high heat.
Toss potatoes with olive oil; sprinkle with salt and pepper. Place potatoes on an oiled grill. Grill until just cooked through, about 5 minutes.
Using a knife, cut an X on the top of each potato. Gently squeeze sides of potatoes until centers spread out to form a small well. Top potatoes with sour cream and assorted toppers.

Nutrition information per serving:
Calories: 150
Carbohydrate: 21g
Cholesterol: 10mg
Dietary Fiber: 3g
Fat: 6g
Protein: 3g
Saturated Fat: 2g
Sodium: 135mg
Sugars: 1g
Trans fats: 0g

Daily nutritional values:
2% vitamin A
35% vitamin C
4% calcium
4% iron