Sweet Potato Skewers

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Serves 6.

All you need:

6 skewers*
4 medium sweet potatoes
1 tbsp Hy-Vee Select olive oil
2 tbsp Hy-Vee butter
1/4 c. packed Hy-Vee brown sugar
2 tbsp Hy-Vee Select 100% pure maple syrup
1/8 tsp ground nutmeg

All you do:

*If using wooden skewers, soak in water for 30 minutes. Preheat grill for direct cooking to medium heat.
Peel sweet potatoes; cut into 1-inch chunks. Thread 5 to 6 pieces of sweet potatoes onto each skewer. Brush with olive oil.
In a small saucepan, melt butter over medium heat. Stir in brown sugar until dissolved. Mix in syrup and nutmeg; cook until smooth; set aside.
Place potato skewers on oiled grill rack. Grill for 20 minutes or until tender, flipping every 5 minutes. Brush with brown-sugar glaze during the last 3 minutes of grilling.

Nutrition information per serving:
Calories: 210
Carbohydrate: 38g
Cholesterol: 10mg
Dietary Fiber: 4g
Fat: 6g
Protein: 2g
Saturated Fat: 3g
Sodium: 45mg
Sugars: 21g
Trans fats: 0g

Daily nutritional values:
460% vitamin A
40% vitamin C
6% calcium
6% iron